it has been worth it!!!
I took the chance to celebrate the two lasts days of Jasmi at office!
Well I want offer my personal thanks to my excellent colleague..!
Sooner or later I know that you will read my blog, and this post is for you.!
I’m very gratefully for all the time that we have spent together..!
for the finnish exam,
for your helps, suggestions… for ...all the moments.!!!
you have beared my fluent english!!!
"...uhmh.... How i can explain!?"
"one second, I check in google translator..!!"
I wish you all the best and
whenever you want
you can prepare Federica's tiramisu
with this precious recipe!!!
3 spoons of sugar
1 tea spoon of vanilla sugar
500g of Marscapone cheese
1 cup freshly made espresso coffee
2 tea spoons of Italian liquor (grappa or Disaronno)
1/4 cup cocoa powder
1 pinch of salt
In to another bowl, beat the egg whites, with the pinch of salt, until stiff.
Add the marscapone cheese with the yellow eggs cream and mix thoroughly, add the (first tsp) liquor and folding the egg whites – it´s important that you manage the cream not around but, with up and down movements.
In a large bowl add the espresso coffee with milk and 1 tsp of liquor.
Dip the Savoiardi in espresso’s bowl and line a 9 by 13 inch pan with them.
Pour in half the cheese mixture and smooth.
Add another layer of the Savoiardi dipped in espresso.
Pour the remaining cheese mixture on top and smooth, dust with cocoa powder.
Chill in refrigerator for 2 hours.